Got this idea off of Pinterest. Man I love pinterst. Anyways, I was really excited about these because I thought they would be great for week day breakfasts. I can freeze them grab them and they can thaw out on my way to work. They are pretty good but they need more cheese. Unfortunately more cheese = more weight watcher points. These are obviously pretty versatile but here is how I made them. both types are 2 WW+ points.
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| Half of the tins had 1 tbsp diced broccoli & 1 tsp cheddar the other half had 1/4 piece of American cheese, 2 slices turkey pepperoni & baby spinach |
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| 1 Egg per muffin |
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| Bake at 375 for 30 minutes until lightly browned |
WW Points + - 2 per muffin
Maybe if you season them a bit more before baking then you wont need to use more cheese?
ReplyDeleteThose look really awesome btw
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